What’s the best coffee you’ve ever had while traveling?

I’ve had a lot of great coffee in my life, but one cup stands out above the rest. I was in Panama, visiting a small coffee farm in the Boquete region, known for producing some of the best Geisha coffee in the world. I’d heard the hype before, but nothing could have prepared me for that first sip.

The aroma alone was unreal—like jasmine, honey, and tropical fruit all at once. The flavor? Unlike any coffee I’d ever had. Bright, tea-like, and so complex it felt like it changed with every sip. No bitterness, no harshness—just this smooth, almost otherworldly experience. It was the kind of coffee that made me stop and think, oh… so THIS is what coffee can be.

So now I’m curious—what’s the best coffee you’ve ever had? A cup so good it stuck with you, whether because of the quality, the moment, or the place you had it. I’d love to hear your stories and hopefully inspire my next travel destination!