What solutions for restaurant ordering f&b supplies

The way restaurants order from their suppliers has remained unchanged for years. Phone calls remain the primary method of ordering, alongside messy handwritten stock-taking. This process is prone to mistakes and miscommunication, and neither restaurants or suppliers can effectively track or confirm their orders. Repetitive orders are still made from scratch each time.

So restaurant businesses and their suppliers often face challenges in managing orders, communication, and inventory efficiently. These challenges include:

• Difficulty in tracking and modifying orders.
• Inefficient communication channels between restaurants and suppliers.
• Lack of real-time inventory updates.
• Complexity in managing multiple catalogues and products.
• Inadequate tools for monitoring sales and analytics.