Attica Melbourne honest review

I dined at Attica and (unpopular opinion) the food was nothing memorably delicious. I do appreciate the local Australian hard to source ingredients that are used in every single dish, however nothing stood out as WoW. The best thing was the caramelized bread with the Marron. But the rest was nearly uneatable: the two ant dishes, the crocodile ribs, the kangaroo skewer etc. The Kangaroo meat was chewy (not sure that’s how it’s meant to taste) and it had some kind of spice which was overwhelming the dish. At one point we were asked to step outside to eat a magic mushroom, again nothing great, Ive had better ones but the whole thing was bizzarre. The desserts were good, but again nothing memorable. For the hefty price I would have hoped something really wowing me and tasting delicious but maybe my palate wasn’t ready for it.