Freezer burritos

Home Made tortilla.

500g flour 7.2g baking powder 12g salt 1 1/4 cup warm water 85g butter.

Mix, kneed and roll into even size balls. Cook each side for a 10-20 seconds

Filling: Mince Onions Peppers Garlic Tinned tomatoes Tomato paste Kidney beans Black beans Cheese Seasonings of choice Rice

Cook all in pan, fill burritos, wrap and put int he freezer. We defrost the night before and then air fry on reheat mode for 10-12 minutes. Perfect for breakfast, keeps you nice and full for the morning 😅