Would you use frozen fruits/veggies for quick meals or drinks, knowing they’re frozen at peak ripeness and retain nutrients?

Hey folks! I’m exploring the idea of using frozen fruits and vegetables for quick, healthy meals or drinks. Since they’re frozen at peak ripeness, they often retain more nutrients compared to store-bought fresh produce that loses freshness over time.

Would you consider using frozen fruits/veggies for this purpose? Please share your thoughts in the comments!